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- Even & rapid heating with thick cast iron
- Spacious 21×11.8in non-stick cooking area
- Precise temp control 122-572℉ adjustable
- Easy clean with oil drain & anti-slip feet
- Versatile for restaurants & home use
Description
Commercial Electric Flat Top Griddle with Non-Stick Cast Iron Plate (21" x 11.8")
Elevate your commercial kitchen or home cooking efficiency with our Heavy-Duty Commercial Electric Flat Top Griddle. Engineered with an upgraded 10mm (0.39in) thick cast iron plate and densely distributed U-shaped heating tubes, this electric grill ensures rapid heating and uniform temperature across its entire 21" x 11.8" non-stick cooking surface. Featuring precise temperature control ranging from 122°F to 572°F (50°C to 300°C), a splash-proof oil baffle, a widened grease drain hole, and a removable drip tray, it offers effortless operation and easy cleanup for pancakes, bacon, burgers, and high-heat steak searing.
Even & Rapid Heating
Upgraded 10mm (0.39in) thick plate boosts heat retention, while U-shaped heating tubes eliminate cold spots for balanced cooking.
122°F - 572°F Temp Control
Wide adjustable temperature range (50°C to 300°C) allows warming food at 50°C, cooking grilled cheese at 180°C, or searing steaks at 300°C.
Easy-Clean & Anti-Splatter
Food-grade non-stick surface, raised oil splash baffles, widened drain port, and removable drip drawer simplify daily maintenance.
- Even & Rapid Heating: Heavy-duty 10mm (0.39in) thickened cast iron plate maximizes heat retention and distributes warmth evenly across the flat top griddle.
- Spacious 21" x 11.8" Non-Stick Surface: Premium A3 iron plate with food-grade non-stick coating accommodates multiple dishes simultaneously for high-volume demands.
- Precise Temperature Dial (122°F–572°F / 50°C–300°C): Tailor heat levels for any dish—from low-temp warming and pancake frying to intense high-temp steak searing.
- User-Friendly Cleaning & Anti-Splatter Guard: Built-in splash guards keep countertops clean, while the widened drain hole routes excess oil directly into the removable catch tray.
- Commercial & Home Versatility: Ideal for diners, food trucks, cafes, snack bars, and home kitchens to prepare burgers, eggs, bacon, teppanyaki, and vegetables.
Product Specifications
| Cooking Surface Dimensions | 21 x 11.8 Inches (Approx. 53.3 x 30 cm) |
| Plate Thickness | 10 mm (0.39 Inches) Thickened Plate |
| Temperature Range | 122°F - 572°F (50°C - 300°C) |
| Plate Material | A3 Iron with Food-Grade Non-Stick Coating |
| Heating Element | Dense U-Shaped High-Power Heating Tubes |
| Oil & Grease Management | Widened Drain Hole + Removable Oil Catch Drawer |
| Safety Features | Raised Anti-Splatter Baffle + Anti-Slip Rubber Feet |
| Recommended Uses | Restaurants, Snack Bars, Food Trucks, Teppanyaki, Family Dinners |