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GARVEE 100Lbs/24H Commercial Ice Maker Machine, Stainless Steel Undercounter Ice Machine with Dual Tap & Bottle Water Inlet, 33Lbs Storage Bin for Home Bar, Cafe, Restaurant & Office
159 reviews
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$425.70
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Est. Delivery Time: Aug 17 - Aug 19

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  • Produces 100lbs of ice per day
  • 33lbs ice storage capacity
  • Efficient and quiet operation
  • Includes water filter and scoop
  • User-friendly LCD control panel

Description

Commercial Ice Maker Front View

Fast 100 lbs Daily | Commercial Undercounter Ice Maker

Crystal-clear, slow-melting ice — ready in as fast as 8 minutes. Built for home bars, cafés, restaurants, and offices.

❄️ Never Run Out of Ice at Crunch Time

Morning coffee rush? Backyard BBQ? Banquet service? Eliminate the panic of empty ice bins. This workhorse delivers consistent, restaurant-grade ice exactly when you need it — in homes, cafés, bars, offices, and hotel pantries.

🏠 Home Bar ☕ Cafes 🍹 Restaurants 🦐 Seafood Markets 🏢 Offices

Thick, Slow‑Melting Cubes

Solid 22×22×22 mm ice that stays hard longer — won't water down your premium spirits or soft drinks. The consistent clarity and density are the result of an optimized freezing cycle, delivering restaurant-quality ice for every occasion.

One‑Touch Self Cleaning

Hygiene made simple. Run the automated cleaning cycle and your machine stays fresh without scrubbing. The self-cleaning mode removes mineral scale and residue, preserving ice quality and extending the life of the compressor.

Undercounter Fit

Slides neatly under most bar counters. Perfect for front‑of‑house or back‑of‑house setups. The compact 31.3″ W × 18.9″ D × 16.1″ H footprint doesn't sacrifice storage — you still get a generous 33 lbs ice bin.

Quiet operation illustration

Hush‑Quiet Operation

At ≤65 dB, it’s quieter than a normal conversation — suitable even for open kitchen layouts and home use. Advanced compressor damping and insulated panels keep noise to a minimum, so you can focus on your guests.

Smart LCD Control Panel

Precision Digital Management

Adjust ice thickness, monitor water levels, and activate one‑touch cleaning directly from the intuitive LCD panel. The digital display provides real‑time feedback on cycle status and alerts, putting full control at your fingertips.

Ice maker usage scene

Flexible Dual Water Inlet

Seamlessly switch between a direct tap water connection and bottled water. Ideal for outdoor events, mobile bars, or any location without a permanent water line. Installation takes minutes with the included quick‑connect kit.

Ice maker dimension illustration

Fits Your Space, Right Out of the Box

With dimensions of 31.3″ W × 18.9″ D × 16.1″ H, it slides under standard counters effortlessly. All hoses, connectors, and an ice scoop are included — no extra trips to the hardware store.

📦 What’s in the Box

  • Ice Maker Unit
  • Water Inlet Hose
  • Drain Pipe
  • Ice Scoop
  • Quick Start Guide & Manual
  • Bonus: Installation Kit (filter sold separately)

🛡️ Solid Warranty & Support

  • ✅ 1‑Year Whole Machine Warranty
  • ✅ Lifetime Technical Support
  • ✅ Professional 24/7 customer support

⭐ Trusted by Café Owners & Home Enthusiasts

“We run a small coffee shop and this machine is a beast. We easily get through 200+ iced lattes a day without ever running low. The ice is hard and clear — exactly what we needed.” — Mike R., Coffee Shop Owner
“The auto clean function is a lifesaver. I was worried about maintenance but it’s literally one button. Fits nicely under the bar, very quiet for home use.” — Sarah T., Home Bar Enthusiast
“We bought it for our office of 30 people. It keeps up with everyone filling their water bottles and iced teas. The ice is thick and doesn’t melt quickly — huge upgrade.” — James L., Office Manager

Technical Specifications

Brand GARVEE
Model Name SKF-D40FT
Ice Production 100 lbs / 24 Hours (45 cubes per cycle)
Storage Capacity 33 lbs
Ice Cube Size 22 × 22 × 22 mm
Cycle Time 8 – 15 minutes
Noise Level ≤65 dB
Dimensions (W×D×H) 31.3″ × 18.9″ × 16.1″
Net Weight 79.1 lbs
Power 115V / 60Hz (standard US outlet)

Operational Insight

Installation: Let the unit stand upright for 24 hours before first use to allow refrigerant to settle. Clearance: Maintain at least 2 inches of space on all sides for ventilation. Maintenance: Run the self‑cleaning cycle regularly with filtered water to prevent scale buildup and ensure pure, great‑tasting ice.

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