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- Made of high quality stainless steel,compact and sturdy
- Non-stick surface for stick-free cooking and cleaning
- Adjustable Thermostatic: Suit the cooking requirements of different foods
- Oil spill conveniently drains oil into the drawer below and easy to take off for cleaning
- Wide Application:Can be used at home or in commercial places
Description
GARVEE 14" Commercial Electric Griddle
Bring restaurant-grade searing power straight to your counter. Forged from high-rigidity structural stainless steel and optimized for high-velocity thermal conversion.
14" Uniform Hotplate
Expansive non-stick cooking deck engineered for flawless weight load distribution, letting you manage multiple items simultaneously.
1500W Rapid Churn
Driven by an intense 1500-watt embedded element core to achieve rapid, evenly distributed surface heating cycle times.
6-Speed Dial Settings
Equipped with an integrated 6-setting mechanical dial controller to secure absolute precision over moisture retention.
Industrial Stainless Steel Architecture
Engineered to comfortably withstand the brutal demands of high-turnover culinary work. Crafted from heavy-gauge, corrosion-resistant stainless steel. It forms a highly rigid structural enclosure that completely shrugs off kitchen humidity, high-heat flexing, and surface scratches while maintaining a polished aesthetic.
Non‑Stick Performance Deck
Unlock exceptional food release and maintain spotless product integrity round after round. The elite food-grade non-stick top surface ensures delicate eggs, high-fat burgers, fluffy pancakes, and melted sandwiches slide away cleanly without sticking. Drastically reduces surface soot buildup, maximizing time efficiency during busy rushes.
6-Speed Precision Thermostat
Take absolute, uncompromised control over your recipe profiles. Featuring a heavy-duty mechanical dial selector calibrated with 6 distinct temperature steps. Seamlessly cycle from gentle warming outputs to intense flash-searing zones, preventing accidental scorching and keeping delicate meat proteins perfectly juicy inside.
Integrated High-Volume Scrap Management
Maintain an immaculate, sanitary workstation with zero stress. The base chassis is engineered with a wide front drainage gate that funnels stray fats and oils directly down into a slide-out drip catcher tray. The package includes a professional cleaning brush, allowing you to quickly wipe down the deck between cook cycles.
Seamless Countertop Adaptability
The definitive compact flagship cooking station whether deployed at high-velocity commercial concession stands, mobile food trucks, local diners, breakfast bars, or busy domestic home kitchens. Its space-efficient 14-inch footprint fits flush onto any standard counter layout, maximizing menu output while consuming minimal table space.
Technical Specifications
| Brand Manufacturer | GARVEE |
| Product Classification | Commercial Grade Countertop Electric Griddle / Hotplate Station |
| Active Hotplate Deck Size | 14-Inch Heavy-Duty Flat Uniform Cooking Surface |
| Chassis Framework Material | Premium Corrosion-Resistant Rigidity Stainless Steel |
| Surface Shield Treatment | Food-Safe High-Release Scratch-Resistant Non-Stick Coating |
| Rated Power Consumption | 1500 Watts High-Velocity Thermal Energy Output |
| Voltage Configuration | 110 Volts Standard Electrical Compatibility |
| Temperature Settings | 6 Adjustable Mechanical Micro-Switch Dial Levels |
| Power Connection Fleet | Equipped with Integrated Grounded Safety Plug Hardware |
| Gross Item Weight | 27.7 Pounds / 12.5 Kilograms High-Stability Frame |
| Included Hardware Fleet | 14" Electric Griddle, Dedicated Maintenance Cleaning Brush |
Pro Griddle Station Operations & Surface Care Guidelines
Initial Burn-Off Cycle: During your initial commercial kitchen setup configuration, it is highly recommended to run the griddle at level 6 empty for 5 to 10 minutes. Any minor smoke or trace vapor is entirely safe, signaling that factory protective elements are curing off the inner 1500W elements completely.
Surface Tool Constraint: To permanently secure the integrity of the professional non-stick layer, avoid using sharp steel metal spatulas, forks, or scrapers directly on the hotplate surface. Opt instead for silicone, wood, or high-heat plastic utensils to extend the life of your non-stick deck.
Sanitization Routine: Always isolate the power line by unplugging the unit prior to cleaning. Allow the 14-inch deck to cool until warm, then apply the included brush with warm, fresh soapy water to clear off fats. Wipe down the stainless steel frame with a soft microfiber rag, and empty the bottom drip tray daily.