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- 100 QT Pot for Seafood Boils
- Versatile Frying and Boiling Pot
- 110,000 BTU Burner for Fast Heat
- Sturdy Steel Stand, No Tipping
- Basket and Hook for Easy Cooking
Description
Professional-Grade Outdoor Cooking Station
Transform your outdoor cooking experience with this versatile cooking station. Perfect for frying turkey, preparing seafood boils, and hosting memorable family gatherings with delicious crab, crawfish, corn, and potato feasts.
Innovative Hand-and-Drain Design
Experience effortless food removal with our smart drainage system. The design allows two-thirds of water to drain before lifting, significantly reducing effort and making food handling safe and convenient.
Professional-Grade Durability
Built with a heavy-duty steel frame, this cooking station ensures unwavering stability and long-lasting performance. The spacious 100 QT capacity pot is perfect for large gatherings and commercial use.
Powerful 55,000 BTU Burner
Experience exceptional cooking power with our cast iron burner and adjustable 10 PSI regulator, delivering precise temperature control and rapid heating for perfect results every time.
Premium Features
- High-capacity 110,000 BTU cast iron burner for professional-grade performance
- Versatile design perfect for seafood boils, turkey frying, and large-scale cooking
- Complete accessory kit included for immediate use
- Robust 4-legged steel frame ensuring maximum stability
- Quick and straightforward assembly process
Technical Specifications
| Brand | GARVEE |
| Care Instructions | Hand Wash Only |
| Lid Included | Yes |
| Capacity | 100 QT |
| Stand Dimensions | D22.2" x W22.2" x H16.9" |
| Pot Dimensions | D20.8" x H16.9" |
| Weight | 43.5 pounds |
Perfect For:
- Large family gatherings and events
- Outdoor seafood boils
- Professional catering services
- Turkey frying and deep-frying
- Commercial food service operations